Kirby Hall, Northamptonshire.

Kirby Hall, Northamptonshire. The Courtyard viewed from the Loggia.

Kirby Hall, Northamptonshire. The Courtyard viewed from the Loggia (author’s own image).

 

After three years of research and emotional storytelling, I finally made the personal pilgrimage to Northamptonshire in search of some of my ancestors and a part of the English countryside they knew as their home.

I was not disappointed. This was an opportunity to take in great swathes of rural Northamptonshire between Oundle and Corby without actually travelling very far at all; the landscape is essentially English, and luckily for me, packed with truly outstanding (and eclectic) architecture!

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Left to right: St. Rumbold’s Church, Stoke Doyle (author’s own); The courtyard at The Talbot Inn, Oundle (TripAdvisor); and the incomplete Lyveden New Bield (author’s own).

 

One of the most exhilarating sites by far was Kirby Hall. I can say with confidence that Kirby Hall is most certainly an architectural treasure; at once bold and ambitious, yet accepting and somehow thoughtful. It must be impossible for visitors to dislike this place.

As much as I write about the social history of the country house, I would not be able to understand the physical movements of a household without knowing the construction and design of a particular house. Kirby Hall is a ruined country house, and it’s all the better for it in this instance. Stripped of most of its interior decoration, the walls are free to be admired for the patchwork of ambitions imposed upon them by the owners of Kirby since the 16th century.

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The east front, 16th century with 17th century additions (author’s own).

 

Begun in 1570, the house that stands today is mainly the result of the ambitions of Sir Humphrey Stafford (a man who is frustratingly elusive in any of the searches I have undertaken). At first Stafford’s plan was simple and typical of the traditional Elizabethan plan with protruding bays and pitched roofs. However, building was rapid suggesting that Stafford and his surveyor and mason were all in close correspondence. In 5 years the site was transformed into a large four-sided house with spacious lodgings for the family, the household and visitors. Despite the cultural insistence upon retaining features like a Great Hall, this new Kirby Hall demonstrated the desire to emulate something more cosmopolitan – something European.

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One of the decorative friezes above a door in the courtyard. The Stafford family crest can be seen in the centre of the image.

 

Stafford employed local man Thomas Thorpe who hailed from a family of respected masons from the nearby village of Kingscliffe. Thorpe had referred to French architectural pattern books for the finishing touches at Kirby, and aspects of this Anglo-French style can be seen in much of the ground floor level including the porch and the arches of the loggia or arcade which in Stafford’s time was known as the ‘cloister’.

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The loggia as seen from the east. The plan and lower portions date from Stafford’s time, the rounded and triangular pediments are later.

 

Stafford’s death in 1575 halted the building at Kirby but its innovative architectural features such as the giant pilasters within the courtyard and delicate stone friezes quickly caught the eye of one of Elizabeth I’s favourites.

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Sir Christopher Hatton (1540-91) bought Kirby that same year and intended the house to be for the sole purpose of accommodating and entertaining the queen. A glamorous figure at the Elizabethan court, Hatton was reputed to have been a handsome spirited man who effortlessly climbed the ladder of courtly professions. Between 1564 and 1577 he had risen as one of the Queen’s gentlemen pensioners and a gentleman of the privy chamber, through the position as captain of the yeomen of the guard to vice-chamberlain of the royal household. He was also knighted in 1577, and by 1587 had become Lord Chancellor. Hatton famously held property at Holdenby House also in Northamptonshire which at time of his death was one of the largest residences in England. Yet, it was a project which would also bankrupt him and his descendants were forced to sell Holdenby to the Crown. Sadly it was largely demolished in the 17th century after the English Civil War.

As for Kirby Hall, the queen never came, but Hatton and his descendants were determined to set about extending and embellishing the house further. By the second decade of the 17th century, Kirby was a fine mix of practical, playful and elegant spaces. The West Garden (though rather plainly set out) was beginning to assume its later importance. The Great Stair was added, a Great Parlour, and best of all the shapely bay windows to the south which housed the bedchambers and the Great Withdrawing Room. All were united by a string of decorative gables, and through sheer practicality this is the only part of the house which still has a roof today.

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The south west corner of Kirby (author’s own)

 

It was at this time that Kirby would see its first Royal visitor in the form of James I who visited four times between 1612 and 1624. The grandeur of the south west corner rooms where the royal visitor would have been accommodated were recorded in an inventory taken on the death of a later Hatton (also Sir Christopher) in 1619 which listed amongst many other things; a chair under a canopy of white taffeta with purple and gold stars, a mirror inlaid in mother-of-pearl, Persian carpets, and furnishings made from moire satin and gold lace.

Today, such sumptuous fabrics are often confined to bridal wear, so to imagine the craftsmanship and delicacy of fine lace and embroidered silks and taffetas catching human movement in these now empty spaces is almost magical.

The 18th century was not so kind to Kirby, the reasons for which are difficult to pinpoint other than the desire of the Hatton men to become more engrossed in business elsewhere. A Hatton descendant married into the Finch family – the Earls of Winchelsea – and took both names. However, the main home of the Finch-Hattons was in Kent and Kirby perhaps felt too cumbersome. Perhaps its intended purpose as a royal lodging was proving too demanding. The impression upon visiting Kirby today is one of gradual shrinkage; a contraction of the energy and ambition needed to keep such a building up-to-date. That the remaining roofed part contains remnants of 18th century fashionable decoration only goes some way to suggest that efforts still continued for a time.

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The late 18th-century apse with decorative cornice in the Great Withdrawing Room; and a close up of behind the curved walls showing the lath and plaster construction.

 

Yet, two large sales of the contents, one in 1772 and another in 1824, highlight a desire to make a swift break. By the 1830s, the once grandest rooms in the south west corner were occupied by a Finch-Hatton agent and then later a farmer.

Gradually, the rest of the house began to fall into decay; becoming open to the elements and whoever passed by. The guidebook offers up a romantic yet earnest quote made by the Reverend Canon James who saw ‘the very action of decomposition going on, the crumbling stucco of the ceiling feeding the vampire ivy, the tattered tapestry yet hanging on the wall, the picture flapping in its broken frame.’

The ruined service wing viewed from the Bedchamber/billiard room (author's own)

The ruined service wing viewed from the Bedchamber/Billiard room (author’s own)

For a long time the roof above the service wing remained, eventually falling to the pressing of time and neglect before the end of the 19th century. The same fate was met throughout the house, but despite this, it seems that the locals were eager to spend time socialising within the courtyard and around the ruins,; intrigued by this almost entirely accessible romanticism and past grandeur. At Lyveden New Bield a few miles away, graffiti is ripe and legible scrawlings date between  1850 to the more recent past. It seems the Earl of Winchelsea did not wish to see Kirby succumb to the same violation , but actively discouraged such behaviour with the use of warning notices pasted to walls in the 1880s. Subsequently, there are few local credentials to search for here.

 

And this still persists in a very respectful manner. As a visitor to Kirby Hall today, there is a strange feeling of limbo – it’s a ruin, but a ruin of a house, not a castle or abbey. Given it was an extremely cold December day, there were few visitors, but those that had made the effort consisted of young couples and the traditional group of retirees. No-one touched walls and no-one shouted across to members of their party. People acted as they do when walking through any ‘regular’ country house – audio guide in one hand and a guidebook or leaflet in the other. It all felt too normal, so much so, that I even heard sniggers from a group I was following closely as I slipped into the void behind the 18th century apse to take photos.

The Earls of Winchelsea still own Kirby Hall, but it is managed by English Heritage. The latter want you to peek into these corners and examine the spaces and look at the fabric of a building and ask questions about architectural detailing or the past habits of long gone residents. Kirby is an excellent place to start doing this or to refresh that curiosity. I know that English Heritage are eager to continue their research into Kirby Hall because there is still a great deal to unearth and documentation to sift through. In the meantime, the house maintains a distinctive shape within the Northamptonshire countryside, and the Hatton gables and pinnacles will tempt any and everyone from the beaten track.

 

Links:

English Heritage information for teachers http://www.english-heritage.org.uk/publications/kirby-hall-info-for-teachers/kirbyhall.pdf

Kirby Hall as an Austen setting http://austenonly.com/2011/02/23/jane-austen-film-locations-kirby-hall-northamptonshire-used-as-mansfield-park/

The deserted village of Kirby http://www.british-history.ac.uk/rchme/northants/vol1/pp33-35

Pocket history from The Heritage Trail http://www.theheritagetrail.co.uk/stately%20homes/kirby%20hall.htm

Holdenby Hall included in a post by The Country Seat blog http://thecountryseat.org.uk/2013/11/14/a-minor-prodigy-brereton-hall-for-sale/

The West Gardens at Kirby in Google books https://books.google.co.uk/books?id=mRdern2HY5QC&pg=PA176&dq=kirby+hall&hl=en&sa=X&ei=EhnIVOimE4K3ac2cgpAJ&ved=0CDYQ6AEwBDgK#v=onepage&q=kirby%20hall&f=false

Pevsner at Kirby Hall in Google Books  https://books.google.co.uk/books?id=soI35rrNLMIC&pg=PA280&dq=kirby+hall&hl=en&sa=X&ei=QRrIVIaTOsPlaMCagZgM&ved=0CC4Q6AEwAzgy#v=onepage&q=kirby%20hall&f=false

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Yorkshire Christmas Pie

Windsor Christmas-pie

A Yorkshire Christmas Pie being served up at Windsor Castle, mid nineteenth century.

 

After an exceptionally busy year in a new job – and new career for that matter, I have been able to return to my true love! Let it be known that countryhousereader will get the attention it deserves from now on; no more leaving it to the sidelines.

I thought it best to make a comeback with something festive, but also a minor dedication to two of the finest country houses in Yorkshire – Harewood House and Castle Howard. And with confirmation of an official Tour de Yorkshire in 2015, where better to celebrate!

In 2005, and riding on the coat tails of several exhibitions based on archival material which led to interpreting the house in more publicly accessible ways, Send it up Hot was published by the Castle Howard Estate. Similarly, Harewood House was reinventing its Kitchen and servant quarters below stairs after years of restoration. Both houses were establishing an awareness of their immediate surroundings too, and careful research was quickly bringing these architectural gems to different audiences; the sights, sounds and smells of the working country house were suddenly more tangible.

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The abundant resources of the Yorkshire countryside made it an attractive purchase in any century to which we turn. The Yorkshire country house owner knew fine well how to promote the wealth of his estate and by turn knew this reflected the identity of the county. The Yorkshire Christmas Pie could be concocted anywhere, but its grandeur easily matches the landscape and bounty of the locality. If anything, its richness is a tribute to the diversity of the county and its heritage.

So, what is a Yorkshire Christmas Pie?

The Yorkshire Christmas Pie was a large game pie stuffed with mainly birds such as pheasant, partridge and turkey inside an elaborate pastry crust. The most quoted recipe is definitely that put together by Hannah Glasse from The Art of Cookery Made Plain and Easy (1747) and included in Castle Howard’s Send it up Hot:

FIRST make a good standing crust, let the wall and bottom be very thick; bone a turkey, a goose, a fowl, a partridge, and a pigeon, Season them all very well, take half an ounce of mace, half an ounce of nutmegs, a quarter of an ounce of cloves, and half an ounce of black-pepper, all beat fine together, two large spoonfuls of salt, and then mix them together. Open the fowls all down the back, and bone them; first the pigeon, then the partridge; cover them; then the fowls then the goose, and then the turkey, which must be large; season them all well first, and lay them in the crust, so as it will look only like a whole turkey; then have a hare ready cased, and wiped with a clean cloth. Cut it to pieces, that is, joint it; season it, and lay it as close as you can on one side; on the other side woodcocks, moor game, and what sort of wild-fowl you can get. Season them well, and lay them close; put at least four pounds of butter into the pie, then lay on your lid, which must be a very thick one, and let it be well baked. It must have a very hot oven, and will take at least four hours. This crust will take a bushel of flour. These pies are often sent to London in a box, as presents; therefore, the walls must be well built.

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An example of one of the huge copper pie moulds from the kitchen at Harewood House

Of course these mammoth pies were deliberately magnificent in time for the festive season, but a truly grand present to receive at Christmas, no doubt about that! Merry Christmas to one and all!!

Ivan Day at Harewood Some Christmas Recipes

Only the best at Christmas http://www.smithsonianmag.com/arts-culture/how-to-eat-like-a-king-for-christmas-11475686/?no-ist=&page=1

History of the Yorkshire Christmas Pie http://www.yorkshirelife.co.uk/food-drink/the_history_of_the_yorkshire_christmas_pie_1_3103216

The Christmas Pie http://savoringthepast.net/2012/12/19/the-christmas-pie/

Dining with the Washingtons http://www.mountvernon.org/recipes/yorkshire-christmas-pie

Georgian London and Hannah Glasse’s recipe for Yorkshire Christmas Pie http://georgianlondon.com/post/49461238015/hannahs-yorkshire-christmas-pie

Glasse recipe book https://books.google.co.uk/books?id=dYIEAAAAYAAJ&pg=PA145&lpg=PA145&dq=yorkshire+christmas+pie&source=bl&ots=cy4-_I0_rC&sig=MPQlasx8pS1aDm_xkAlC2fgo6JY&hl=en&sa=X&ei=4veRVPHoLM7tasnngogN&ved=0CE8Q6AEwBzgK#v=onepage&q=yorkshire%20christmas%20pie&f=false

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BBC News: Stars of film and television

Arley Hall

The following is an article from the BBC News website which highlights the growing sense of place found in the (mainly English) country house today and how this can be captured on film. Prompted by Disney’s Evermoor which will be filmed at Arley Hall in Cheshire (above), the attraction of the country house for native and international television viewers and film audiences is still clearly strong.

[Original BBC News article can be found here.]

Arley Hall, Cheshire.

This country house is to be used as the set of the Disney Channel’s first UK live production. Evermoor, a teen drama, will be filmed at Arley Hall, near Warrington, with the Victorian property becoming the latest English stately home used to wow an international audience. The house has previously featured in programmes including Hollyoaks, Coronation Street and The Forsyte Saga. The UK Press – particularly The Independent anticipate the arrival of a new setting which could equal that of Hogwarts, otherwise known as Alnwick Castle (see below).

Here is a selection of other spectacular settings made famous by Hollywood and the TV screen.

Highclere Castle, Hampshire

Highclere Castle
Downton Abbey filming

As a friend of the owners, Downton Abbey writer Julian Fellowes had Highclere Castle in mind as he wrote the first series of the period drama.

The last series of the ITV show pulled in an average of 11.8 million viewers in the UK. A new instalment is due later this year. The Newbury castle is home to the Earl and Countess of Carnarvon.

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Alnwick Castle, Northumberland

Alnwick Castle

Harry Potter’s Hogwarts School of Witchcraft and Wizardry came to life on screen in the magical surroundings of Alnwick Castle. Owned by the Duke and Duchess of Northumberland, the castle now offers “broomstick training” to its younger visitors.

Jonathan Kewley, honorary secretary of the Society of Architectural Historians of Great Britain, said the attraction of country houses to film makers – and visitors – was the fact they were “big enough to be a world”.

He said: “Most of these country houses are set in large grounds and once you go in you’re inside an enclosed world. “They’re big enough for children to get lost in and find all sorts of hidden rooms or explore outside and it’s easier to suspend a sense of disbelief.”

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Chatsworth House, Derbyshire

Chatsworth House

The 2005 adaptation of Jane Austen’s Pride and Prejudice used Chatsworth House as Mr Darcy’s residence.

The enormous grounds, home to the Duke and Duchess of Devonshire, have also welcomed casts and crews of The Duchess, starring Kiera Knightley, and horror film The Wolf Man.

Mr Kewley said many visitors to stately homes were more interested in the human stories attached to them rather than the buildings themselves. He said: “People go round and think ‘what would it be like to live here?’ Visitors are interested in the people who did live in the homes and what their back story is.”

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Kenwood House, London

Kenwood House, London

The Hampstead location for scenes from the movie Notting Hill is described by English Heritage as “London’s hidden gem”.

Kenwood House also featured in the Peter O’Toole movie Venus.

Mr Kewley said the cultural differences between England and other countries- and the fact architecture in the country was quite different to that found elsewhere – added to the mystery and intrigue surrounding country homes.

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Blenheim Palace, Oxfordshire

Blenheim Palace

Sir Winston Churchill was born at Blenheim Palace and it is now a World Heritage Site. It also boats an impressive list of film credits. James Corden and Catherine Tate starred in 2010’s Gulliver’s Travels while parts of Harry Potter and the Indiana Jones films were also shot at the Woodstock mansion.

The Scarlet Pimpernel, released in 1934, was the first film to make use of the grounds.

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Genre: The Country House Novel – the Social House

Downton-Abbey-Season-1-downton-abbey-31759161-333-500Without doubt, the social country house has become the version of the country house most would recognise currently due in the main to Downton Abbey. It is almost impossible to avoid the series if you like country houses just a little bit because it pops up in internet searches left, right and centre! Its popularity is something which I want to look at in a later post. Yet its content is typical of the social house regardless of how much gloss is placed on the presentation. If the casual viewer can command a good knowledge of servant hierarchies, household politics and daily routines then the programme has done more than merely entertain. Forget the table settings, the beautiful costumes and the fine furniture; this is all about human interaction.

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This, the third of three posts looking at the literary country house explores some of the themes presented by staging the house as a location for social discourse. Previous Genre posts here have addressed the country house poem  and the country house as haunted house. The social house however, is where the genre really takes off.

Returning to John Lucas and more specifically Blake Morrison both writing for The Guardian (February and June 2011 respectively), it is possible to see how popular this aspect has become in recent years.

There are two distinctive definitions of the country house in its social guise. The first a solid symbol of artificial hierarchies to the extent that it has become inextricably linked with British class distinctions and notions of ‘knowing one’s place’ throughout history. As Stevens expresses in The Remains of the Day, ‘It has been my privilege to see the best of England over the years, sir, within these very walls.’ Lucas notes, ‘Country houses are nothing if not a symbol of upper class hegemony: the novel provides an apparatus through which this can be examined, sometimes humorously, sometimes with gentle satire.’ This is certainly true of the works of Thomas Love Peacock for example, particularly Headlong Hall (1816) and Nightmare Abbey (1818). In academic circles this is the traditional country house novel, and the true definition of the genre. These works acknowledge greatness and elite authority even if they mock its eccentricities.

Film still from The Remains of the Day with Anthony Hopkins as Stevens - longstanding butler (1993. Novel by Kazuo Ishiguro (1989).

Film still from The Remains of the Day with Anthony Hopkins as Stevens – longstanding butler (1993). Novel by Kazuo Ishiguro (1989).

The social house is a commentary upon the political and cultural scene using gender and race (and class) as the tools for negotiating the main narrative. The other definition and a more refreshing approach sees the social house as more about perceptions of the human condition – past and present. Morrison concludes his article with, ‘What the contemporary novelist finds in country houses isn’t greatness but loss, failure and everyday human struggle, writ large.’ It does not have to be about servants and masters or inheritance and title. The country house in this instance is attractive because it is a convenient box in which to place any number of people and their experiences and desires. From here the author can construct plots concerning deception, family breakdown, heady romance or illicit sex, isolation and the inevitability of aging. In much the same way that the haunted house works with its dark corners and dusty attics, the social house plays host to everything from dinner table talk to hushed liaisons within any and every room, garden and outbuilding.

Cover for the first UK edition of A Handful of Dust by Evelyn Waugh (Chapman and Hall, 1934)

Cover for the first UK edition of A Handful of Dust by Evelyn Waugh (Chapman and Hall, 1934)

The role of the haunted house is mysterious; its aging walls suffocating and passages misleading. The role of the social house is slightly more mobile because authors can deposit their characters there and unravel the tale ‘on site’ or they can establish it as a silent asset. The latter sees the country house assume the characteristics of one of the other players, usually a previous owner as in Forster’s Howard’s End (1910) or even Waugh’s Brideshead Revisited (1945). The house might have some stoical presence that the human players severely lack, or it might represent resignation; a fate driven by alimony and unwanted inheritance as suggested in Waugh’s A Handful of Dust (1934).

It is the ‘on site’ stories which hold so much fascination for readers though, and many are drawn to the narratives which focus on personal or wider historical events. Descriptions of the house provide a force which is either repulsive or magnificent for the key characters but is nonetheless a place which ultimately controls their motives, behaviour and consciousness,

Morning sunlight, or any light, could not conceal the ugliness of the Tallis home – barely forty years old, bright orange brick, squat, lead-paned baronial Gothic, to be condemned one day in an article by Pevsner, or one of his team, as a tragedy of wasted chances.                                           (Ian McEwan, Atonement, p. 22)

The wasted chances are as much about the architectural structure as they are about the emotional development and perceptions of freedom made by the inhabitants. As readers we might wonder how we would react to a character’s experience as it unfolds upon the page. Do we relate to it immediately? Does it fill us with disgust or passion? Or do we long to be involved as more than observer?

Cover for Ian McEwan's Atonement (unknown publishing date)

Cover for Ian McEwan’s Atonement (unknown publishing date)

Interestingly, the greatest wealth of literature absorbed with the social house seems to be confined to a particular era – the twentieth century. The nineteenth-century country house novel is to some extent restrained by tradition. Contemporary nineteenth-century authors were writing about a world which had changed very little in centuries; the characters are therefore the focus (including the house as presence) and the plot is devised around the nuances of social interaction. From the dawn of the twentieth century, the country house was on its way to decline. During the second half of the century hundreds of houses had been demolished and their estates built upon. Authors like Waugh and Forster were well aware of this shift and their novels are commentary on the coping mechanisms made by owners as they faced threats to lineage, financial security and their cultural values.

Moreover, authors of the modern country house novel – those making appearances in the twenty-first century – are eqaully attracted to the vanishing Belle Epoque with its grand parties and bustling households. The Downton Abbey effect reinforces this and the social house is marketed as the literary Highclere. I like what Lev Grossman in Time Entertainment (May 2012) says, ‘The paradox of the English country house is that its state of permanent decline, the fact that its heyday is always behind it, is part of the seduction, just as it is part of the seduction of books in general.’

Cover for Kate Morton's The House at Riverton (Pan,  2007)

Cover for Kate Morton’s The House at Riverton (Pan, 2007)

But this probably says something more about the present human condition. Houses and people have a symbiotic relationship which is emotionally complex. The house is the static body which grows old, it has seen a great deal of life and death, and every occupant has left their mark. That its heyday is behind it only reinforces this poignancy. When we visit a well furnished, well curated house we stand to look at the paintings. Offer a visitor the chance to visit the drab cellars or offices and the attention immediately turns to the people who used these spaces. When that world no longer exists in the way it was meant, or its ending is nigh we cling to its memory. The existence of people or otherwise is how we formulate similar narratives. So for an author of the country house novel in the twenty-first century, the social house maintains its grip because people are always full of surprises. The country house is the tool chosen for concealment or liberation of these stories.

References and suggested reading:

Jane Austen, Mansfield Park (1814).

Ned Beauman, Boxer, Beetle (2011).

Isabel Colegate, The Shooting Party (Penguin Classics, 2007)

Lord Julian Fellowes, Snobs (2004).

E. M. Forster, Howard’s End (1910).

John Galsworthy. The Country House (1907).

Linda Gillard, House of Silence (2011).

Mark Girouard, A Country House Companion (1987).

Rumer Godden. China Court: the Hours of a Country House; a novel (1961).

Alan Hollinghurst, The Stranger’s Child (2011).

Kazuo Ishiguro, Remains of the Day (1989).

D. H. Lawrence, Lady Chatterley’s Lover (privately printed, 1928, full text 1960).

Henry James, The Spoils of Poynton (1896).

Malcolm Kelsall, The Great Good Place: the Country House and English Literature (1993).

Virginia C. Kenny, The Country House Ethos in English literature, 1688-1750: Themes of Personal Retreat and National Expansion. (1984).

William Hurrell Mallock. The New Republic; or, Culture, Faith and Philosophy in an English Country House. New York (1878).

Ian McEwan, Atonement (2001).

Kate Morton, The House at Riverton (2008) and The Distant Hours (2010).

Thomas Love Peacock, Headlong Hall (1816), Melincourt (1817) and Nightmare Abbey (1818).

Jane Sanderson, Netherwood (2011).

Tom Stoppard, Arcadia (1993).

Giles Waterfield, Markham Thorpe (2007).

Evelyn Waugh, A Handful of Dust (1934) and Brideshead Revisited (1945).

Lucie Whitehouse, The House at Midnight (2008).

Links:

John Lucas in The Guardian, full link http://www.theguardian.com/books/booksblog/2011/feb/01/country-house-novel

Blake Morrison in The Guardian, full link http://www.theguardian.com/books/2011/jun/11/country-house-novels-blake-morrison

The country house in modern culture http://arts.nationalpost.com/2012/01/17/downton-abbey-and-the-cult-of-the-english-country-house/

Lev Grossman in Time Entertainment full link The Tragedy of the English Country House | TIME.com http://entertainment.time.com/2012/05/02/the-tragedy-of-the-english-country-house/#ixzz2qYzpD2Yx

Book review blog including Rumer Godden’s China Court http://www.essbeevee.co.uk/2013_04_01_archive.html

The Country House Myth in The Remains of the Day http://www.postcolonialweb.org/uk/ishiguro/ed9.html

A fantastic link which helps summarise the genre entirely http://muse.jhu.edu/journals/english_literature_in_transition/v053/53.1.larabee.html

A wider view http://splendidlabyrinths.blogspot.co.uk/2011/10/country-house-literature.html

Perhaps do a course? University of Leicester http://www2.le.ac.uk/departments/english/postgraduate/madegrees/ma-option-modules/en7222

Country House Conference focussing on film and television, Newcastle University http://countryhouseconference.wordpress.com/

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Exhibition | Houghton Hall: Portrait of an English Country House

Originally posted on Enfilade:

As Courtney Barnes noted back in November at Style Court, America’s fascination with England’s country houses will continue into the new year (and 2015). While Houghton Revisited, which brought dozens of paintings back to the house from Russia for display this summer and fall, was awarded Apollo Magazine’s 2013 Exhibition of the Year, pictures and objects still in the Houghton Hall collection will travel to Houston, San Francisco, and Nashville. From the MFAH press release (22 November 2013). . .

Houghton Hall: Portrait of an English Country House
Museum of Fine Arts, Houston, 22 June — 22 September 2013
Legion of Honor, San Francisco, 18 October 2014 — 18 January 2015
Frist Center for the Visual Arts, Nashville, 13 February — 10 May 2015

Curated by Gary Tinterow and Christine Gervais with David Cholmondeley

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William Hogarth, The Cholmondeley Family, 1732
(Marquess of Cholmondeley, Houghton Hall)

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A Christmas Ball.

40773The following is a short but charming excerpt from Backstairs Life in a Country House by Eileen Balderson with Douglas Goodlad (1982). Eileen Balderson was born in 1916, and as the youngest of a large family left school early to start employment in domestic service mainly in large country houses. Many of her reminiscences come from her time spent at particular houses like Burwarton House (Shropshire), Rise Park (East Yorkshire) and Middleton Hall (East Yorkshire).

Here, Eileen discusses the breathtaking seasonal entertainments, of which Christmas was one. She then recalls some of the seasonal Dinner menus – the Winter one is added at the end here!

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Never again would there be such entertaining as in the pre-war years. Never again such hosts – or guests!

The big houses were full of music and colour at party time…When there was a big shooting party, there were a number of visiting servants…If the local hunt met at the house all the mounted followers were offered a drink – port, sherry, cherry brandy, sloe gin, with whisky for the huntsmen and whips, and others who asked for it. I longed to try the sloe gin, which was made in the house. Alas, it was locked in the butler’s pantry.

In houses with upwards of twenty in staff, a servant’s ball was held around Christmas time. The ball with the gentlemen of the house having the first dance with the cook and his lady danced with the butler. My sister dropped an awful brick at a house where she was head kitchen-maid. The eldest son of the family asked her for the first dance. Not knowing who he was, she said she was engaged for that turn around the floor! The mistake is readily explained. Except for the butler’s pantry staff and the lady’s maid, the rest of the servants very rarely saw the family, the kitchen staff least of all.

Master and mistress stayed for about half an hour and after a toast to them they left. The ball then got going, but was fairly respectable and sober until the butler, cook and their guests had gone. After that, it was really enjoyable! As the ball did not usually start until about 10pm we were out of bed for most of the night. It was work again in the morning, and a case of wash and change and into uniform for a day’s duty without sleep, but not without sustenance. There would no doubt be some tasty leftovers.

Winter Dinner Menus

Chicken Soup

Fish Quenelles

Fillets of Beef

Japanese Artichokes

Stewed Normandy Pippins

Whipped Cream

Sardines a la Piedmontaise

***

Rice and Tomato Soup

Fillets of Plaice with Green Peas

Salmi of Game

Potato Fritters

Pear and Chestnut Tart

Cheese Ramequins

***

Mutton Broth

Stuffed Fillets of Haddock

Curried Chicken     Boiled Rice

Cold Apricot Souffle

Savoury Brain Croutes

Rise Hall, Yorkshire (British History Online).

Rise Hall, Yorkshire (British History Online).

Merry Christmas and Happy New Year!

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Filed under Book reviews, Servants, Women and the Country House

The Servant Hierarchy

This post is very much overdue! Besides the fact that this particular post should really get an airing before I finish the last part of Genre which will discuss the social country house, I find I’ve not included a plain and simple breakdown of the country house servant hierarchy! That’s without a mention of the incredibly persuasive Downton Abbey….

Therefore, the following is a list of servants predominantly from the 18th, 19th and early 20th centuries, and a very brief note of duties for those respective positions.

I have included an average of annual wages or salaries for positions throughout the centuries where possible* taking into account rising costs, but it is important to note that these could be vastly different between houses, and the demands of particular families.  I have omitted references to other allowances such as beer, general perquisites like clothing or livery and board wages (a sum given to the servants who reside when the family are not at home for the season for example), and also the obvious increase in wages based on experience and length of employment. They are therefore intended as a guide only.

The Servant Hierarchy for a large household - late nineteenth century (BBC images)

The indoor servant hierarchy for a large household giving an impression of particular departments – late nineteenth century (BBC images)

Female servants.

Housekeeper. The housekeeper was the undisputed head of the female staff. Such a role demanded a huge array of responsibility and the best character was dependable, prudent, sensible, and honest. Known as ‘Mrs’ regardless of marital status, a good housekeeper was probably a terrifying woman to work with if you were young and inexperienced, since she would have been expert in balancing her managerial duties with the skills to influence the social interaction of a large household. (Wage: 18th century – £15; 19th century – £30; 20th century – £50 upwards)

Cook.  The image of a blowzy woman shouting orders at young kitchen maids and errand lads is probably most synonymous with the female cook. Not as prestigious as the male cook or chef, the female cook was nonetheless gifted and sought out for her sophisticated practical knowledge. Crucially, she had immense power over the reputation of her mistress when it came to entertaining and feeding guests. (Wage: 18th century – £12: 19th century – £40; 20th century £60 upwards)

Head Nurse/Nanny. The use of these terms is dependent upon the perception of the roles in any particular household as well as the age of the children. Modern-day perceptions of a nanny most likely come from the 19th century middle-class stereotype who was a stern and efficient outsider. In the country house the term nanny was used more affectionately for a long-standing female employee who had previously been in charge of the youngest children. (Wage: 18th century – £8; 19th century – £25; 20th century – £30)

Housemaid. Put simply, the housemaid was the cleaner of the country house, or any living arrangement, and her duties were endless making hours long. Her less attractive duty was of course the emptying of the chamber pot into a slop bucket. In larger houses there would be more than one house maid, known as a second and third housemaid or a small number of under housemaids. Regular live-in housemaids were supported at weekends or ‘busy periods’ by outside help. (Wage: 18th century – £5; 19th century – £15; 20th century – £25)

Kitchen maid/Cook maid. Often very skilled women or with the ambition to be so, they were part of the team of females overseeing everything in the kitchen department from cleanliness and efficiency to food preparation as well as answering to the demands of the dining table on a daily basis. (Wage: 18th century – £4; 19th century – £14; 20th century – £25)

A Laundry Maid Ironing, c.1762-85, by Henry Robert Morland (1716-1797) Tate Collection.

A Laundry Maid Ironing, c.1762-85, by Henry Robert Morland (1716-1797) Tate Collection.

Laundry maid. It was not uncommon for many houses to employ outside help in the form of a washerwoman and her family, day staff, or a laundry man who also outsourced the work (the latter was more common in later years), but the skilled laundry maid was a blessing if she excelled in the practicalities of steaming, pressing and goffering. (Wage: 18th century – £5; 19th century – £14; 20th century – £20)

Nursemaid. This was the nursery support who had the less pleasurable duties to attend to including washing nappies and removing any other soiled items from sight. Where the household required a wet nurse, the nursemaid also attended to her needs as well as ensuring the entire department was kept clean. (Wage: 18th century – £4; 19th century – £12; 20th century – £20)

Dairy maid. The 18th century image of a buxom maiden flirting with stable boys or the tenant farmer’s son added to the romance of the dairy maid and her rural freedoms. In reality she stood to support the network of employees connected with country house self-sufficiency. A woman in this job knew how to churn butter, to recognise the perfect creams for eating and how best to use the milky by-products for a variety of ingredients in the kitchen. This role became less crucial to the country house structure by the 20th century due to the impact of large-scale dairy farming and the ease at which produce could be bought from the open market. (Wage: 18th century – £5; 19th century £12; 20th century – £15)

Plucking the Turkey c.1776, by Henry Walton (1746-1813) Tate Collection.

Plucking the Turkey c.1776, by Henry Walton (1746-1813) Tate Collection.

Scullery maid. A country house maid-of-all-work whose routine revolved around supporting the kitchen maids with fetching and carrying, scrubbing, washing and scouring pots, pans and the kitchen generally! Her duties consisted of whatever the other staff (mainly the kitchen maids) thought fit within that department. (Wage: 18th century – £2 10s; 19th century £6; 20th century – £12)

Other roles. Storeroom maid: The support for the housekeeper in maintaining the vast stores of linens, foodstuffs and household supplies; an early role which seems to have all but disappeared by the middle of the 19th century. Still room maid: A wonderfully practical role which demanded a certain amount of knowledge and skill in distilling and preserving – part of the housekeeper’s domain. Casual staff: These are often neglected in many secondary sources, but it would be impossible to run a large establishment without some extra external assistance. Not unusually, female casual staff were engaged in work at the house supporting the housemaids and kitchen staff and entries in household account books might list them as the ‘charwoman’ or ‘Saturday’s woman’.

Male servants.

Estate steward/Agent and House steward. The key administrative role and one particularly necessary when the master of the house had to attend to business elsewhere. The stewards and/or agent saw to processing almost every aspect of management for the family and its affairs, communicating with lawyers, architects, suppliers, tenants, and other family members. Depending upon the size of the estate these positions may have been fulfilled by one person. However, an estate usually consisted of different property across a region so an agent might have had responsibility for more than one estate steward. On smaller estates the house steward performed all these duties as one. (Estate Steward/Agent Wage: 18th century – £40; 19th century – £120; 20th century – £200 upwards. House Steward Wage: 18th century – £35; 19th century – £80; 20th century – £100 upwards)

Man-Cook/Chef. A male cook held great esteem for a household, greater still if he was a French chef. The master of the house made it his business to enquire about a good chef and seek references out. As head of the kitchen department, the male cook or chef demanded enthusiasm and hard work from his support staff and was probably not unlike the sharp-tongued chefs seen regularly on TV in modern times. (Wage: 18th century – £30; 19th century – £80; 20th century – £150 upwards)

Male Servants at Petworth in the 1870s. (copyright National Trust)

Male Servants at Petworth in the 1870s, including the chef, footmen and butler. (Copyright National Trust)

Valet/Groom of the Chamber. The better paid equivalent of the lady’s maid, the valet was the companion of the master of the house and saw to every personal need. Like the lady’s maid, the valet helped dress and style his master, accompany him, liaise with the other servants, and attend to the private domestic arrangements of his employer.  (Wage: 18th century – £20; 19th century – £50; 20th century – £120 upwards)

Butler. That lovely rosy-cheeked stereotype with well-polished mannerisms and clipped speech has the possibility to exist outside fiction. The butler was responsible primarily for the cellar goodies and would have needed an extensive knowledge of alcoholic beverages, ‘the charge of Wine and Liquors’ and most aspects of dining and entertainment. In smaller households, the butler replaced the valet in his duties. (Wage: 18th century – £10; 19th century – £50; 20th century – £70) Underbutler. (Wage: 18th century – £6; 19th century – £35; 20th century – £60)

Footman. Part of the ‘butler’s pantry’ department, the footman’s duties were deliberately light on labour – laying the table, answering the door, waiting at table and accompanying family when travelling on foot and by carriage. The key role of any footman was to aid conspicuous consumption through their expensive livery uniform, refined mannerisms and general appearance; the latter being a fundamental attribute in gaining employment. How tall they were for example dictated their annual salary, and a hopeful footman standing at over 5′ 10″ could command a respectable wage (18th century – £8; 19th century – £30; 20th century – £40).

Coachman. Just like the footmen, the coachman added a touch of conspicuous refinement whilst the family moved around or entertained. A good coachman would be sought after for his knowledge of coach maintenance combined with a general equestrian understanding – the mechanics of road travel. His undoubted successor into the 20th century was the Chauffeur who similarly would have had knowledge of car maintenance as well as acting as a medium for projecting family wealth. (Wage: 18th century – £12; 19th century – £40)

Success! 1881 by Samuel Waller (1850-1903) Tate Collection

Success! 1881 by Samuel Waller (1850-1903) Tate Collection

Head groom. Less conspicuous than the previous roles, but nonetheless a part of the network of specialist servants who communicated directly with their master or mistress. In reaching the position of head groom, dedication and ambition were key, and it is not unusual to see men undertaking this role after years of experience in the stable department beginning their career as a young postilion. (Wage: 18th century – £12; 19th century – £45)

Postilion. A strange role, and one which is rarely included in secondary sources despite it still existing in formal parades, particularly in Britain. The postilion rode the left horse of a pair if there was no coachman, or the front left horse if more than a pair in order to ‘drive’ the horses. Young men or boys were usually employed in this role as they were light and therefore created less strain on the horses pulling the carriage. (Wage: 18th century – £5; 19th century – £12)

Gardener. There were shifts in gardening trends over the period which demanded different horticultural knowledge from country house gardeners. As a highly specialist role, the most common thread would certainly have been the knowledge of produce – the more exotic the better. With this a gardener could sway the reputation of his employer; pineapples, apricots, grapes or oranges were inviting and added a great deal of variety to the dining table both at home or away in London. (Wage: 18th century – £10; 19th century – £60; 20th century – £100 upwards)

Gamekeeper (‘Keeper’). This seems to have been quite a perilous role for many. The Gamekeeper stood in an awkward place between his master and the preservation of game on the estate (deer, pheasant, rabbits etc.) and the local community who understood these creatures to be part of their share. Poaching was clearly as old as private landownership itself, but with the growth in popularity in the late 18th century of skilled marksmanship and the rights of search and arrest, suddenly preservation was as much about human life as it was game. (Wage: 18th century – £10; 19th century – £50; 20th century – £80 upwards)

Other roles. Hall boy or House boy/Page. Basically an aspiring footman who had shown steady ambition in another servant department. Typically an adolescent or younger. Porter. Similar to the hall boy or similar, though most likely carried out by an older male given the extent of duties and the nature of these – mainly building security. Casual staff: Unlike the female equivalent these roles would have been considered artisan rather than mere cleaning and char work. Journeymen and tailors for example sought to apply their skills at the country house and perhaps set up some informal contract to which they could return when required. Responsibilities might include repair of furnishings or specialist cleaning.

* Figures have been adapted from primary source material (Castle Howard, Temple Newsam and Nostell Priory MSS) and secondary sources (see below). These must not be taken as exact figures. Details of annual wages or salaries throughout the period are difficult to gain for several reasons, though mainly because amounts varied so vastly between estates and houses and often some positions are hard to identify. By the 20th century many positions had disappeared or been replaced by modern equivalents and thus wages were altered to reflect this shift. In this respect, I have omitted the 20th century wages for those occupations which had altered irretrievably by that point; Coachman, Head Groom and Postilion. Moreover, when servant numbers dwindled during and after the First World War, wages increased dramatically to entice prospective employees.

Links:

Arley Hall, Cheshire including list of wages 1750-90 http://www.arleyhallarchives.co.uk/staff.htm

Beautifully observed US description of country house servants with Dollar conversion of wages http://www.waynesthisandthat.com/servantwages.htm

The Great House (including servants) on Wikipedia http://en.wikipedia.org/wiki/Great_house

The Victorian Servant http://www.clas.ufl.edu/users/agunn/teaching/enl3251/vf/pres/davis.htm

The 18th century maidservant, according to Daniel Defoe http://myladyweb.blogspot.co.uk/2011/11/maidservants-in-18th-centurya-necessary.html

The ‘Downton Abbey’ Servant http://janeaustensworld.wordpress.com/2011/01/29/the-servants-quarters-in-19th-century-country-houses-like-downton-abbey/

References and recommended literature on the subject:

Samuel and Sarah Adams, The Complete Servant. (1830)

Eileen Balderson and Douglas Goodlad, Backstairs Life in a Country House. (1982)

Mrs. Beeton, The Book of Household Management. Facsimile edition. (1982).

Jill Franklin, ‘Troops of Servants: Labour and Planning in the Country House 1840-1914’. Victorian Studies, vol. XIX, number 2 December 1975.

Juliet Gardiner, The Edwardian Country House. Channel 4 Books (2002)

Jessica Gerard, Country House Life: Family and Servants, 1815-1914. (1994)

Jessica Gerard, ‘Invisible Servants: The Country House and the Local Community’, Bulletin of the Institute of Historical Research, LVII, pp.144-148. (1984)

Mark Girouard, Life in the English Country House: A Social and Architectural History. (1978)

Hannah Glasse, The Servant’s Directory or Housekeeper’s Companion. (1760)

Peter and Carolyn Hammond, Life in an Eighteenth-Century Country House: Letters from the Grove. (2012)

Christina Hardyment, Home Comfort: A History of Domestic Arrangements. National Trust. (1992)

J. J. Hecht, The Domestic Servant Class in Eighteenth-Century England. (1956)

Bridget Hill, Servants: English Domestics in the Eighteenth Century. (1996)

Pamela Horn, Flunkeys and Scullions: Life Below Stairs in Georgian England. (2004)

Pamela Horn, Life Below Stairs in the 20th Century. (1980)

Pamela Horn, The Rise and Fall of the Victorian Servant. (2000)

Lesley Lewis, The Private Life of a Country House. In Association with The National Trust. (1997)

Dorothy Marshall, ‘The Domestic Servants of the Eighteenth Century’, Economica, number 9, pp.15-40 (April 1929)

Pamela A. Sambrook, The Country House Servant. In Association with the National Trust. (2004)

Pamela A. Sambrook and Peter Brears, The Country House Kitchen: 1650-1900. (2010)

Amanda Vickery, Behind Closed Doors: at Home in Georgian England. (2009)

Merlin Waterson, The Servants’ Hall: A Domestic history of Erddig. (1980)

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Filed under Recommended Literature, Servants